Tag: keiseeeinthecity

An Afternoon with Food, Drinks and Great Music

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It was May 1st and for those who may not know, it’s Labor Day in the Philippines. Although I do have an option to work on this day but really who am I kidding? Of course I’m taking all the days off whenever I can especially when its Labor Day. Duh haha!

So how did I spent my labor day, you may ask? I went to the beach to celebrate the day with food, drinks and of course great music powered by JBL at Azure Beach Club. For more than 7 decades, JBL has been bringing people closer through great music experiences – from concert venues, opera houses, sports stadiums, movie theater, to homes and just on the first day of May, they hosted an event dubbed as JBL Summer Lounge here in Cebu.

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Marco Polo Plaza Cebu’s Signature Six!

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Have you tried Marco Polo Plaza Cebu’s Signature Six?

Cebuanos know so well how excellent Marco Polo is when it comes to their food. So for them to come up with a Signature Six, I was beyond excited to try them out myself!

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A Day Spent at Plantation Bay Resort & Spa

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Summer season is finally upon us and although our country the Philippines is always sunny all year round, it is these months that the heat just seems to be unbearable that you just wanna spend everyday at the beach or dip in the pool whenever you can. Luckily for us living in Cebu, a beach trip in only a few minutes away from the city and just last week, we had a chance to visit one of the prettiest resort in town – Plantation Bay Resort and Spa.

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Mövenpick’s 70 Years of Culinary Excellence

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Celebrating Mövenpick’s 70 years of culinary excellence at Mövenpick Mactan Island Cebu.

I am privileged enough to experience another Mövenpick Culinary Excellence and this year marks their 70th year in the culinary industry. In line with this celebration, they introduced seven extraordinary dishes that is available from March 10 until April 20, 2018 at Mövenpick Mactan Island Cebu (and any other Mövenpick Hotels around the world). This is to pay tribute to Ueli Prager who found the brand Mövenpick in 1948. He redefined the European restaurant scene and paved the way for a new style of modern hospitality, based on a simple premise: ‘doing normal things in an extraordinary manner’. Continue reading “Mövenpick’s 70 Years of Culinary Excellence” →