While there are a lot of dining places popping around the city, this is probably one of the most looked forward among Cebuanos especially for those who are a fan of Cantonese Cuisine. I am talking about Hai Shin Lou at Marco Polo Plaza Cebu!
Just a little bit of background, the first Hai Shin Lou Seafood King opened its doors to the dining public on December 3, 2003 in Makati, Manila. Since its opening date, it has clearly positioned itself as the most sought after Chinese restaurant with high quality service and delicious healthy dishes among the hearts of Filipino.
Just last month August 9, 2018, Hai Shin Lou Seafood King is proud to share that they finally branched out (for the first time in 15 years) and has landed in no other than the Queen City of the South!
Continue reading “Hai Shin Lou Seafood King Restaurant Arrives in Cebu!”
Remember when Abaca Baking Company only has one store at Crossroads Banilad? Well now they have 9 branches in Cebu City in just a span of 3 years! That is insane! That only means one thing – people are absolutely in love with what they offer and they wanted ABC to keep on expanding so it can be more accessible to them and can have their freshly baked pasties daily within reach.
Continue reading “Having Brunch at Abaca Baking Company”
Cooking with a celebrity chef – Chef Myke “Tatung” Sarthou is something I wouldn’t expect doing as a blogger, so when I got the invitation from World Wide Fund for Nature (WWF) Philippines for “Savour Planet” series called Cooking with a Purpose, I was super excited not just because of the fact that we are actually going to have a live cooking session but overall on that they have to share with us.
Continue reading “The Sustainable Diner Project”