Tag: cebu food blogger

Giardino Gelato: My New Favorite Gelato Place!

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Whether I am sad, worried or happy – ice cream is definitely my go-to comfort dessert.  My friends absolutely knows how I loooove ice cream so when I got an invitation to try out Giardino Gelato, the newest gelato place at SM Seaside City Cebu, I was beyond excited!

After making waves in Davao City, Giardino Gelato now has a branch here in Cebu and their first branch outside of Davao. What makes Giardino Gelato very special is that they make their gelatos straight from their kitchen inside the store and they use the freshest ingredients using a Carpigiani machine which they got all the way from Italy.

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Travel Diaries: Kamiseta Hotel | Baguio

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I know this has been long overdue (haven’t even finished sharing all my Hong Kong post) but I am trying my best to work on my backlogs and lets start on my Baguio trip last February.

If you have been following me on my Instagram, you probably already know that me and other fellow bisaya influencers including Jesse went on a trip to Baguio with Grab Philippines (more about it on my next post). Initially, there wasn’t really any itinerary planned for us so we basically had the chance to create our own. Since it was not our first time in Baguio, the millennial in us wanted to visit instagramable places instead of the usual tourist spots in the city. One of the top must visit places on our list is definitely Kamiseta Hotel.

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Marco Polo Plaza Cebu’s Signature Six!

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Have you tried Marco Polo Plaza Cebu’s Signature Six?

Cebuanos know so well how excellent Marco Polo is when it comes to their food. So for them to come up with a Signature Six, I was beyond excited to try them out myself!

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Mövenpick’s 70 Years of Culinary Excellence

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Celebrating Mövenpick’s 70 years of culinary excellence at Mövenpick Mactan Island Cebu.

I am privileged enough to experience another Mövenpick Culinary Excellence and this year marks their 70th year in the culinary industry. In line with this celebration, they introduced seven extraordinary dishes that is available from March 10 until April 20, 2018 at Mövenpick Mactan Island Cebu (and any other Mövenpick Hotels around the world). This is to pay tribute to Ueli Prager who found the brand Mövenpick in 1948. He redefined the European restaurant scene and paved the way for a new style of modern hospitality, based on a simple premise: ‘doing normal things in an extraordinary manner’. Continue reading “Mövenpick’s 70 Years of Culinary Excellence” →