Travel Diaries: Kamiseta Hotel | Baguio

I know this has been long overdue (haven’t even finished sharing all my Hong Kong post) but I am trying my best to work on my backlogs and lets start on my Baguio trip last February.

If you have been following me on my Instagram, you probably already know that me and other fellow bisaya influencers including Jesse went on a trip to Baguio with Grab Philippines (more about it on my next post). Initially, there wasn’t really any itinerary planned for us so we basically had the chance to create our own. Since it was not our first time in Baguio, the millennial in us wanted to visit instagramable places instead of the usual tourist spots in the city. One of the top must visit places on our list is definitely Kamiseta Hotel.

Continue reading “Travel Diaries: Kamiseta Hotel | Baguio”

An Afternoon with Food, Drinks and Great Music

It was May 1st and for those who may not know, it’s Labor Day in the Philippines. Although I do have an option to work on this day but really who am I kidding? Of course I’m taking all the days off whenever I can especially when its Labor Day. Duh haha!

So how did I spent my labor day, you may ask? I went to the beach to celebrate the day with food, drinks and of course great music powered by JBL at Azure Beach Club. For more than 7 decades, JBL has been bringing people closer through great music experiences – from concert venues, opera houses, sports stadiums, movie theater, to homes and just on the first day of May, they hosted an event dubbed as JBL Summer Lounge here in Cebu.

Continue reading “An Afternoon with Food, Drinks and Great Music”

Marco Polo Plaza Cebu’s Signature Six!

Have you tried Marco Polo Plaza Cebu’s Signature Six?

Cebuanos know so well how excellent Marco Polo is when it comes to their food. So for them to come up with a Signature Six, I was beyond excited to try them out myself!

Continue reading “Marco Polo Plaza Cebu’s Signature Six!”

Mövenpick’s 70 Years of Culinary Excellence

Celebrating Mövenpick’s 70 years of culinary excellence at Mövenpick Mactan Island Cebu.

I am privileged enough to experience another Mövenpick Culinary Excellence and this year marks their 70th year in the culinary industry. In line with this celebration, they introduced seven extraordinary dishes that is available from March 10 until April 20, 2018 at Mövenpick Mactan Island Cebu (and any other Mövenpick Hotels around the world). This is to pay tribute to Ueli Prager who found the brand Mövenpick in 1948. He redefined the European restaurant scene and paved the way for a new style of modern hospitality, based on a simple premise: ‘doing normal things in an extraordinary manner’. Continue reading “Mövenpick’s 70 Years of Culinary Excellence”