Gibbs’ Hot Wings Opens a New Branch at Cebu IT Park!

Imagine a chicken wing place that’s open 24 hours!

That is what Coy Oliva, Founder of Gibbs’ Hot Wings, has in mind with the newest branch at Cebu IT Park. Imagine craving for hot wings pass midnight, or after a couple of drinks late at night or in my case – after work (since I finish at midnight).  We can finally satisfy these when Gibbs’ hot wings starts opening 24/7!

Continue reading “Gibbs’ Hot Wings Opens a New Branch at Cebu IT Park!” →

Giardino Gelato: My New Favorite Gelato Place!

Whether I am sad, worried or happy – ice cream is definitely my go-to comfort dessert.  My friends absolutely knows how I loooove ice cream so when I got an invitation to try out Giardino Gelato, the newest gelato place at SM Seaside City Cebu, I was beyond excited!

After making waves in Davao City, Giardino Gelato now has a branch here in Cebu and their first branch outside of Davao. What makes Giardino Gelato very special is that they make their gelatos straight from their kitchen inside the store and they use the freshest ingredients using a Carpigiani machine which they got all the way from Italy.

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Marco Polo Plaza Cebu’s Signature Six!

Have you tried Marco Polo Plaza Cebu’s Signature Six?

Cebuanos know so well how excellent Marco Polo is when it comes to their food. So for them to come up with a Signature Six, I was beyond excited to try them out myself!

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Mövenpick’s 70 Years of Culinary Excellence

Celebrating Mövenpick’s 70 years of culinary excellence at Mövenpick Mactan Island Cebu.

I am privileged enough to experience another Mövenpick Culinary Excellence and this year marks their 70th year in the culinary industry. In line with this celebration, they introduced seven extraordinary dishes that is available from March 10 until April 20, 2018 at Mövenpick Mactan Island Cebu (and any other Mövenpick Hotels around the world). This is to pay tribute to Ueli Prager who found the brand Mövenpick in 1948. He redefined the European restaurant scene and paved the way for a new style of modern hospitality, based on a simple premise: ‘doing normal things in an extraordinary manner’. Continue reading “Mövenpick’s 70 Years of Culinary Excellence” →