Happy New Year you guys! Hope you had a wonderful start of the year. New year has come yet here I am, still working on backlogs HAHA I hope you don’t mind. Anyway, here’s a first (of many) post from our Bantayan trip a couple of months ago. Before I share to you our weekend itinerary, here’s some photos and our dining experience at the newly opened and only diner inspired restaurant in the island – Lady’s American Diner!
Finally got to try Arabica’s most talked about coffee from Kyoto, Japan with Shienna during her quick visit in the Capital. It was nice to catch up with fellow Cebu blogger over great coffee!
If you haven’t heard the news yet (read full story here), I am currently in Manila but before I flew in last Monday, I had to drop by one of the newest restaurant in town – Kudoku Restaurants and Bar.
Kimstaurant, a time-tested favorite from Bacolod City and known as the best Korean restaurant from the City of Smiles, makes its way to Cebu!
Before anything else, let me share a bit of background if you haven’t heard of Kimstaurant yet. This Korean restaurant was established in October 2010 in the City of Smiles. “Looking back eight years ago, I noticed that there were only a few Korean restaurants there,” Kim shares. “So I decided to put up my own, with the goal for it to be the best Korean restaurant in the city.” Since then, Kimstaurant has become a go-to destination for locals, encouraging Kim to branch out to Cebu. “I confidently know that, just like our main branch, Kimstaurant will be a big success here.”
I got to try a few dishes during our visit and boy I sure can say why this is a big hit at their original city. Everything from the menu was so good as their ingredients are imported fresh from Korea to ensure the most authentic taste.