Kimstaurant Opens in Cebu City!

Kimstaurant, a time-tested favorite from Bacolod City and known as the best Korean restaurant from the City of Smiles, makes its way to Cebu!

 Before anything else, let me share a bit of background if you haven’t heard of Kimstaurant yet. This Korean restaurant was established in October 2010 in the City of Smiles. “Looking back eight years ago, I noticed that there were only a few Korean restaurants there,” Kim shares. “So I decided to put up my own, with the goal for it to be the best Korean restaurant in the city.” Since then, Kimstaurant has become a go-to destination for locals, encouraging Kim to branch out to Cebu. “I confidently know that, just like our main branch, Kimstaurant will be a big success here.”

I got to try a few dishes during our visit and boy I sure can say why this is a big hit at their original city. Everything from the menu was so good as their ingredients are imported fresh from Korea to ensure the most authentic taste.

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Celebrating 3 Years With My Cebu Fashion Bloggers Family

A couple of weeks ago, Cebu Fashion Bloggers celebrated yet another year – a total of nine years as a community here in Cebu and as a tradition, we gather ourselves and catch up on one another over dinner. Although a month late (because CFB’s Anniversary falls every 15th of July), we really tried our best to consider as much members as possible despite all of our busy schedules and we end up having the 31st of August to spend an evening together. I must say, each celebration just keeps getting better and better and this year it couldn’t be more special as we celebrated it with one of the best premium resort in Cebu, Shangri-la’s Mactan Resort and Spa.

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Hai Shin Lou Seafood King Restaurant Arrives in Cebu!

While there are a lot of dining places popping around the city, this is probably one of the most looked forward among Cebuanos especially for those who are a fan of Cantonese Cuisine. I am talking about Hai Shin Lou at Marco Polo Plaza Cebu!

Just a little bit of background, the first Hai Shin Lou Seafood King opened its doors to the dining public on December 3, 2003 in Makati, Manila. Since its opening date, it has clearly positioned itself as the most sought after Chinese restaurant with high quality service and delicious healthy dishes among the hearts of Filipino.

Just last month August 9, 2018, Hai Shin Lou Seafood King is proud to share that they finally branched out (for the first time in 15 years) and has landed in no other than the Queen City of the South!

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