This Festive Season, Marco Polo Plaza Cebu continues the Christmas tradition with this year’s theme: Christmas around the World, with exceptional dining pleasures and delightful Christmas revelries.
While there are a lot of dining places popping around the city, this is probably one of the most looked forward among Cebuanos especially for those who are a fan of Cantonese Cuisine. I am talking about Hai Shin Lou at Marco Polo Plaza Cebu!
Just a little bit of background, the first Hai Shin Lou Seafood King opened its doors to the dining public on December 3, 2003 in Makati, Manila. Since its opening date, it has clearly positioned itself as the most sought after Chinese restaurant with high quality service and delicious healthy dishes among the hearts of Filipino.
Just last month August 9, 2018, Hai Shin Lou Seafood King is proud to share that they finally branched out (for the first time in 15 years) and has landed in no other than the Queen City of the South!
Marco Polo Plaza will once again bring you two different feted events this first week of July.
Deck out the red, white and blue for a Star Spangled Celebration as Cafe Marco celebrates American Independence Day from July 4-7, 2018. A special international lunch and dinner buffet at Café Marco features American favorites such as Buffalo Wings and Potato Mix Fries at the Fried Bar; a Burger Station serving beef, chicken and lamb patties; a Barbecue Corner; a Mac and Cheese Bar so you can create your own; and USDA Roast Beef, Herb Roast Chicken and a lot more at the Carving Station. Plus, A DIY Station for Quesadillas, Burritos, Tacos, Enchaladas and Nachos. Seal it up with All-American favorite Apple and Pecan Pie and more sweets at the Dessert Station.
Cafe Marco’s team of culinary experts has once again whip up a grand holiday feast for the upcoming Holiday Season!