While there are a lot of dining places popping around the city, this is probably one of the most looked forward among Cebuanos especially for those who are a fan of Cantonese Cuisine. I am talking about Hai Shin Lou at Marco Polo Plaza Cebu!
Just a little bit of background, the first Hai Shin Lou Seafood King opened its doors to the dining public on December 3, 2003 in Makati, Manila. Since its opening date, it has clearly positioned itself as the most sought after Chinese restaurant with high quality service and delicious healthy dishes among the hearts of Filipino.
Just last month August 9, 2018, Hai Shin Lou Seafood King is proud to share that they finally branched out (for the first time in 15 years) and has landed in no other than the Queen City of the South!