Last week, I attended Marco Polo Plaza Cebu’s exclusive pre-tasting event of Cafe Marco’s festive buffet offerings. Cafe Marco’s Festive buffet is the one of the most looked forward culinary journey in Marco Polo Plaza Cebu that will officially serve to public starting December 16, 2015. Continue reading “Festive Season Buffet at Cafe Marco”
Last night November 7, 2015, Marco Polo Plaza Cebu officially launched KHANA – a feast of Indian Cuisine as part of Cafe Marco’s Culinary Journey. This is in line with India’s Festival of lights – DIWALI. Continue reading “Khana – A Feast of Indian Cuisine at Cafe Marco”
A couple of weeks ago, I had the chance to visit the newly renovated Greenwich at their SM City Cebu branch. And WOW! I honestly am impressed on how Greenwich worked on their interiors on a whole new level. It gives you that familiar and homey feel through the use of wood and brick elements that will instantly give you that feeling of being in an authentic pizzeria.
First of all, I wanna greet all my readers A MERRY MERRY CHRISTMAS!! It is officially my first Christmas Day here on my blog! Weeee! So how was your Christmas eve last night? If you’re following me on Instagram (@keiseee) then you know that it is our 1st time to celebrate Christmas without our parents around. Nevertheless, from cooking & preparing foods for Noche Buena to making yummy Mango float for desserts, I still had fun spending time with my siblings.
And speaking of desserts, since I had a few more extra ingredients from the mango float that I made last night, I decided to make an Parfait version of the mango float and called it “Mango Graham Parfait”!
I will be sharing you how I made this quick and easy desserts that are perfect for the holidays! Do give this a try and tell me what you think! 🙂 Continue reading “DIY : Mango Graham Parfait”
