A couple of weeks ago, Cebu Fashion Bloggers celebrated yet another year – a total of nine years as a community here in Cebu and as a tradition, we gather ourselves and catch up on one another over dinner. Although a month late (because CFB’s Anniversary falls every 15th of July), we really tried our best to consider as much members as possible despite all of our busy schedules and we end up having the 31st of August to spend an evening together. I must say, each celebration just keeps getting better and better and this year it couldn’t be more special as we celebrated it with one of the best premium resort in Cebu, Shangri-la’s Mactan Resort and Spa.
Marco Polo Hotels Hong Kong is here once again to share some exciting news and latest updates on their three hotels. Marco Polo Hotels Hong Kong’s team flew all the way from HK to Cebu to host a dinner with selected media and I am privileged enough to be one of the invited guest during last Monday, September 17, 2018 held at the Blu Bar and Grill of Marco Polo Plaza Cebu.
While there are a lot of dining places popping around the city, this is probably one of the most looked forward among Cebuanos especially for those who are a fan of Cantonese Cuisine. I am talking about Hai Shin Lou at Marco Polo Plaza Cebu!
Just a little bit of background, the first Hai Shin Lou Seafood King opened its doors to the dining public on December 3, 2003 in Makati, Manila. Since its opening date, it has clearly positioned itself as the most sought after Chinese restaurant with high quality service and delicious healthy dishes among the hearts of Filipino.
Just last month August 9, 2018, Hai Shin Lou Seafood King is proud to share that they finally branched out (for the first time in 15 years) and has landed in no other than the Queen City of the South!